Magnolia Table
Following the launch of her #1 New York Times best-selling cookbook, Joanna Gaines gained a deeper commitment to the value of food being shared. Inspired to get back in the kitchen and beyond her comfort zone, Joanna developed new recipes for her family, and yours, to gather around. From breakfast to dinner, plus breads, soups, and sides, this cookbook gives readers abundant reasons to gather. Beautifully photographed, dishes nclude: mushroom-gruyere quiche, pumpkin cream cheese bread, stuffed pork loin, lemon-lavender tart, and more. 344 pages in a hard cover.
