Six Seasons

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Six Seasons
Six Seasons
Six Seasons
Six Seasons

In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter.

Six Seasons
Six Seasons
Six Seasons
Six Seasons

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